NUTRITION

In collaboration with Emily Tewksbury - Culinary Fights Cancer’s Registered Dietitian Nutritionist - Culinary Fights Cancer aims to incorporate ingredients aligned with the American Institute of Cancer Research recommendations. Emily and our partner Restaurants/Chefs work together to develop recipes cognizant of the impact treatment can have on taste and appetite.

For more information on AICR’s dietary guidelines, please visit their website here.


CFC Nutritionist - Emily Tewksbury, MS, RDN, LD

Meet Emily Tewksbury - Culinary Fights Cancer’s Registered Dietitian Nutritionist

Emily obtained her undergraduate degree from The Ohio State University in Human Nutrition. She then went on for extensive nutrition training through her master's program and combined dietetic internship at Case Western Reserve University and University Hospitals Cleveland Medical Center. During the day, Emily works as a Pediatric Oncology Dietitian at Rainbow Babies and Children's Hospital. At night, Emily dedicates time to her individual clients with 1-on-1 nutrition counseling, addressing a wide variety of medical conditions and disease states using a combination of integrative nutrition with standard medical nutrition therapy.

Within CFC, Emily works to aid in recipe development and nutrition content creation to ensure patient's individual needs are addressed through each culinary experience. Whether you are in treatment or in survivorship, Emily implements specific ingredients to personalize your experience within CFC.

WHAT IS A HEALTHY DIET?

A healthy diet can be defined as a diet that maintains and improves overall health. With that being said, health can look different on everyone. For some, a healthy diet may emphasize whole grains, lean meats, increased fruits and vegetables, nuts and seeds, and limited sweets and alcohol. For others, a healthy diet may be high fat and high caloric foods to maintain weight. 

What may be healthy for someone, may not be healthy for someone else.

Culinary Fights Cancer aims to address the nutritional needs of each of the foundation’s members and participants, whether going through treatment or in remission. 

TREATMENT NUTRITION

PLANNING FOR NUTRITION DURING TREATMENTS

When you are healthy, eating enough to meet your nutritional needs is usually not an issue. Nutrients our body requires on a daily basis include carbohydrates, protein, fat, vitamins, minerals, and water. During treatment, certain chemotherapy drugs and radiation treatment may affect the way your body functions, limiting your body’s ability to tolerate certain foods to meet your nutrient needs. Our nutrition page is designed to guide you through side effect nutrition management to provide your body with the nutrients needed to maintain your health while undergoing treatment. Beyond side effect management, we provide easy, healthy recipes to help you plan meals throughout your busy weeks.

SIDE EFFECTS

Depending on the treatment prescription, you may or may not experience symptoms or physical problems that interfere with your food intake. Many factors contribute to if or when you will have side effects and how severe they may be. As a result, your diet may need to be modified to help build strength and withstand the effects of treatment.