Main Dishes
Cousa Mamas Lebanese Beef Kefta
Chef Fitzgerald’s (Sleepy Rooster) Meatball Recipe
Ginger Poached Arctic Char with Carrot Puree
Grilled Bone In Chicken Thighs (Doug Katz) (Pairs well with Corn Salad + Green Beans + Raspberry-Thyme Vinaigrette)
Protein Packed Pizza Dough (Chef Natalie Blake)
Ratatouille (Chef Gerry Grim)
Roasted Salmon with EVOO, Kosher Salt, + Dill
Seared Cod Loin with Romesco Sauce
Summer Tomato Black Lentil Salad with Chicken Thighs or Corn + Mushroom Saute

